thai

Ingredients 1 cup sticky rice, cooked ¼ cup sugar ½ tsp salt 1 cup coconut milk or coconut cream 1-2 pandanus leaves 1 mango, ripe, peeled and chilled Prep Warm coconut milk, stir constantly, let simmer. Add sugar and salt. Stir constantly. Remove from heat and pour over sticky rice. Let rice absorb sweet coconut milk for 15 minutes. Serve with sliced, chilled mango. Note Serves: 1-2 With all Thai meals, always taste before serving....

Panang Curry Paste Ingredients 2 Tbsp dried red spur chilies, soaked in water for 10 minutes and then sliced 1 stalk lemongrass, cut at an angle in ½" lengths 1 slice galangal ginger, finely sliced 1 tsp shallots, finely chopped 1 tsp kaffir lime zest, finely sliced 1 garlic clove, sliced 1 coriander root, chopped 1 tsp white peppercorns ¼ tsp salt ¼ tsp shrimp paste 1 Tbsp roasted ground peanuts Prep Pound white peppercorn in a mortar & pestle....