sorbet

I do need to figure out the fruits/sugars ratio etc. It’ll depend on the fruit sugar content and water content etc… https://www.seriouseats.com/2014/06/how-to-make-the-best-sorbet.html Ingredients 1.5 kg fruit (oranges, blood oranges, clementines) 1 cup sugar ¼ tsp salt Prep Puree the oranges. Strain in a fine, mesh sieve. Refridgerate until very cold. Blend the sugar, salt and juice together (ideally in a good blender). Churn in an ice cream maker....