Ingredients Meat 100g meat 1 tbsp soy sauce 1 tbsp sesame oil 1 tsp sugar ¼ tsp minced garlic Sauce 2 tbsp gochujang/doenjang 1 tbsp sesame oil 1 tbsp brown sugar 1 tbsp water 1 tbsp roasted sesame seeds 1 tsp vinegar 1 tsp minced garlic Veges (pick whats in season) mushrooms daikon carrots courgettes cucumber bean sprouts steamed rice seaweed
Ingredients 1 head of cauliflower 3 tbsp of olive oil 1 large stick of celery 30g of hzelnuts 50g pomegrante seeds ½ tsp cinnamon ½ tsp all spice 1 tbsp sherry vinegar 1½ tsp maple syrup salt and pepper Prep Preheat oven to 200C. Break the cauliflower into florets. Mix the cauliflower with the oil, salt and pepper. Roast on the top shelf for 25-35 minutes. Allow to cool....
prep 20mins cook 45mins rest 120mins serves 8 credit - Amelia Ingredients 1 cup raw black rice 1 packet frozen Edamame soya shelled beans 1 cup currants ½ cup pinenuts - roasted (optional) Dressing 3 tbsp sesame oil 3 tbsp soya sauce 2 cloves garlic - crushed 1 tsp ginger - grated 4 kaffir leaves - finely chopped 1 red chilli seeds removed- finely chopped black pepper Prep Cook rice until nutty texture; don’t overcook....