Cauliflower and Hazelnut Salad
Ingredients 1 head of cauliflower 3 tbsp of olive oil 1 large stick of celery 30g of hzelnuts 50g pomegrante seeds ½ tsp cinnamon ½ tsp all spice 1 tbsp sherry vinegar 1½ tsp maple syrup salt and pepper Prep Preheat oven to 200C. Break the cauliflower into florets. Mix the cauliflower with the oil, salt and pepper. Roast on the top shelf for 25-35 minutes. Allow to cool....