Ingredients 1 cup sticky rice, cooked ¼ cup sugar ½ tsp salt 1 cup coconut milk or coconut cream 1-2 pandanus leaves 1 mango, ripe, peeled and chilled Prep Warm coconut milk, stir constantly, let simmer. Add sugar and salt. Stir constantly. Remove from heat and pour over sticky rice. Let rice absorb sweet coconut milk for 15 minutes. Serve with sliced, chilled mango. Note Serves: 1-2 With all Thai meals, always taste before serving....
Ingredients Meat 100g meat 1 tbsp soy sauce 1 tbsp sesame oil 1 tsp sugar ¼ tsp minced garlic Sauce 2 tbsp gochujang/doenjang 1 tbsp sesame oil 1 tbsp brown sugar 1 tbsp water 1 tbsp roasted sesame seeds 1 tsp vinegar 1 tsp minced garlic Veges (pick whats in season) mushrooms daikon carrots courgettes cucumber bean sprouts steamed rice seaweed
prep 20mins cook 45mins rest 120mins serves 8 credit - Amelia Ingredients 1 cup raw black rice 1 packet frozen Edamame soya shelled beans 1 cup currants ½ cup pinenuts - roasted (optional) Dressing 3 tbsp sesame oil 3 tbsp soya sauce 2 cloves garlic - crushed 1 tsp ginger - grated 4 kaffir leaves - finely chopped 1 red chilli seeds removed- finely chopped black pepper Prep Cook rice until nutty texture; don’t overcook....