muffins

Ingredients 1 cup pumpkin puree ¼ cup ghee or softened butter or coconut oil 2 tsp cinnamon 2 tsp garam masala 5 large eggs ⅓ cup coconut flour ⅓ cup ground flax seeds Tahini Swirl 2 tbsp tahini 1 tbsp toasted seasme oil salt Prep Preheat oven to 175C. Line a cup cake/muffin tray. Combine the muffin ingredients. Disribute the muffin batter into the tray. Combine the tahini swirl ingredients....