mousse

adapted from Chelsea Winter’s Super Good. Ingredients 200g good-quality dairy-free eating chocolate 1 tbspn just-boiled water 1 cup chickpea liquid 1tsp lemon juice To serve finely chopped chocolate dusting of cocoa powder prep 20 mins serves 4 Prep Prep four vessels for the mousse. Chop the chocolate. Melt the chocolate over a bain-marie....