gluten-free

Note Serves: 2-3 people Ingredients 2-5 shrimp,peeled 1½ cup chicken stock 5 slices galangal ginger 1 stalk lemongrass, cut in 1' lengths 2-3 kaffir lime leaves, torn 1 stalk coriander root 3-5 mushrooms, cut 1 cherry tomato, quartered 2 stalks coriander leaves 1 stalk Saw coriander leaves 1-3 bird’s eye chili peppers Seasoning 1 Tbsp fishsauce 1 lime, juice 1 Tbsp tamarind paste 2 Tbsp thai chili paste 3-4 Tbsp coconut milk Prep In a pot, add chicken stock and bring to boil....

Note Serves: 1-2 people Ingredients 60g rice noodles, soaked and soft 2-3 shrimp, peeled 1 tsp shrimp, dried 1 egg 1 Tbsp shallot, minced 2 Tbsp vegetable oil 1-2 stalks Chinese chives, cut into 1' lengths ½ cup raw bean sprouts 1 Tbsp roasted peanuts 1 Tbsp pickled white radish, minced ¼ cup firm tofu, diced 1 lime, quartered - on the side ¼ cup water/chicken stock 1 pinch of red chili powder, dried and ground - on the side Seasoning Sauce (mixed together) 1 Tbsp fish sauce 1 Tbsp palm sugar 1 Tbsp chili sauce 1 Tbsp tamarind paster 1 tsp tomato sauce 1 pinch chili powder Prep In a wok, heat the oil....

Note Serves: 1-2 people Ingredients 50 g chicken, sliced 1 Tbsp cashews, fried 1-2 garlic cloves, chopped 3-5 mushrooms, quartered 1 baby corn, sliced ¼ large onion, diced ¼ bell pepper 1 stalk spring onion, cut in 1" lengths 3-4 dried red spur chilies, sliced in 1" lengths, fried Seasoning 1 tsp soy sauce 1 tsp sugar 1 Tbsp oyster sauce 2 Tbsp vegetable oil 1 Tbsp chili paste ¼ cup chicken broth Prep Add vegetable oil to wok, add garlic, fry until fragrant....