Torta Caprese - flourless chocolate cake
Adapted from ATK Ingredients 170g butter (chopped) 100g cashew butter (butter free option) 50g hazelnut oil (butter free option) 20g alternative milk (butter free option) 160g bitter sweet chocolate 2 x ½ cup caster sugar 1 tsp vanilla extract ½ tsp salt 4 large eggs, separated 190g almond flour 2 tbs cocoa powder Prep Preheat oven to 160C. Prep a cooking tin (eg. 9-inch springform pan)...