Adapted from ATK Ingredients 170g butter (chopped) 100g cashew butter (butter free option) 50g hazelnut oil (butter free option) 20g alternative milk (butter free option) 160g bitter sweet chocolate 2 x ½ cup caster sugar 1 tsp vanilla extract ½ tsp salt 4 large eggs, separated 190g almond flour 2 tbs cocoa powder Prep Preheat oven to 160C. Prep a cooking tin (eg. 9-inch springform pan)...
Adapted from ATK Ingredients 170g butter 150g brown sugar ½ cup caster sugar 2 tsp vanilla extract 1 tsp salt 1 large egg plus 1 large egg yolk 1¾ cups all purpose flour ½ tsp baking soda 1 cup chocolate chips Prep Preheat oven to 190C. Melt the 130g butter in a cast iron pan. Cook until the butter is dark golden brown. Add the remaining 40g of butter until melted....
Ingredients ¾ cup Unsalted butter ¼ cup tahini ½ cup white sugar 1½ cups brown sugar 2 eggs 300g flour 1 tsp baking soda 1 tsp baking powder 1 tsp kosher salt ¾ tsp cinnamon 230g chocolate chips Nuts (walnuts or your favorite) Instructions Brown the butter. Let it cool til its resolidified. Mix the butter, tahini, white sugar and brown sugar (ideally in a stand mixer). Mix to combine....
adapted from Chelsea Winter’s Super Good. Ingredients 200g good-quality dairy-free eating chocolate 1 tbspn just-boiled water 1 cup chickpea liquid 1tsp lemon juice To serve finely chopped chocolate dusting of cocoa powder prep 20 mins serves 4 Prep Prep four vessels for the mousse. Chop the chocolate. Melt the chocolate over a bain-marie....