Butter Shortbread
Ingredients 500g butter 1 cup icing sugar 1 cup cornflour 3 cups flour 1 tsp baking powder Optional mix-ins cinnamon cardamon lemon zest cocoa powder Prep Cream butter and sugar together til pale and fluffy. Mix in the cornflour and flour in batches. Roll the shortbread into 4-6 logs. Refridgerate for up to 3 days. Preheat oven to 150C. Bake for 20-30 mins.