I do need to figure out the fruits/sugars ratio etc. It’ll depend on the fruit sugar content and water content etc…
https://www.seriouseats.com/2014/06/how-to-make-the-best-sorbet.html
Ingredients
- 1.5 kg fruit (oranges, blood oranges, clementines)
- 1 cup sugar
- ¼ tsp salt
Prep
Puree the oranges. Strain in a fine, mesh sieve.
Refridgerate until very cold.
Blend the sugar, salt and juice together (ideally in a good blender).
Churn in an ice cream maker.
Freeze.