Ingredients

  • 1 cup sticky rice, cooked
  • ¼ cup sugar
  • ½ tsp salt
  • 1 cup coconut milk or coconut cream
  • 1-2 pandanus leaves
  • 1 mango, ripe, peeled and chilled

Prep

  1. Warm coconut milk, stir constantly, let simmer.
  2. Add sugar and salt. Stir constantly.
  3. Remove from heat and pour over sticky rice. Let rice absorb sweet coconut milk for 15 minutes.
  4. Serve with sliced, chilled mango.

Note

Serves: 1-2 With all Thai meals, always taste before serving. Adjust flavor to your preference.