credit - Amelia

Ingredients

• 1 cup raw black rice
• 1 packet frozen Edamame soya shelled beans
• 1 cup currants
• ½ cup pinenuts - roasted (optional)

Dressing

• 3 tbsp sesame oil
• 3 tbsp soya sauce
• 2 cloves garlic - crushed
• 1 tsp ginger - grated
• 4 kaffir leaves - finely chopped
• 1 red chilli seeds removed- finely chopped
• black pepper

Prep

Cook rice until nutty texture; don’t overcook. Drain and cool.

Mix dressing together.

Combine all ingredients. let rest for two hours.

Optional: can add baked chicken or some other meat.