adapted from Chelsea Winter’s Super Good. cooktime 1hr settime 4hr serves 24 Ingredients Caramel 3 x 400ml cans of full fat (15-25%) coconut cream 1 cup of sugar 2 tsp cornflour 2 tbsp water ½ cup of cashew butter ⅓ cup of dairy-free spread ¼ cup of soft brown sugar 3 tbspn golden syrup 1 tsp vanilla extract ¼ tsp salt Base 300g plain plant based biscuits ⅓ cup dairy-free spread ½ cup desiccated coconut ½ cup rolled oats 2 tbsp golden syrup 2 tbsp coconut oil 1 tsp vanilla extract salt Topping 100g dark dairy-free chocolate (chopped) 100ml coconut cream …without having to resort to making the an layer out of soggy dates … but dates masquerading as caramels…...

adapted from Chelsea Winter’s Super Good. Ingredients 200g good-quality dairy-free eating chocolate 1 tbspn just-boiled water 1 cup chickpea liquid 1tsp lemon juice To serve finely chopped chocolate dusting of cocoa powder prep 20 mins serves 4 Prep Prep four vessels for the mousse. Chop the chocolate. Melt the chocolate over a bain-marie....

adapted from Chelsea Winter’s Super Good. prep 1hr serves 8 Ingredients ½ cup brown sugar ½ cup water 750ml bottle of wine (cab sav) 500ml port 1 cup of brandy 10 whole cardamon pods sticks of cinnamon 4 whole cloves 2 tsp vanilla extract zest of 1 orange To serve 1 cup of raisins or sultanas ½ cup of toasted almonds Prep Place the sugar and water in a saucepan and simmer over a med heat until the sugar is dissolved....

adapted from some Ottolengi recipe somewhere Ingredients 2 teaspoons black peppercorns 5 cloves ½ teaspoon cardamom pods ¼ teaspoon fenugreek seeds 1 teaspoon fennel seeds 1 tablespoon cumin seeds 1 star anise ½ cinnamon stick 1 tablespoon grated nutmeg, about half a pod ¼ teaspoon ground ginger 1 tablespoon sweet paprika 1 tablespoon dried sumac ¾ tablespoon kosher salt 1 3-inch piece of fresh ginger, peeled and grated 3 garlic cloves, peeled and crushed ¾ cup chopped cilantro, stems and leaves included 4 tablespoons fresh-squeezed lemon juice ½ cup peanut or other neutral oil 1 leg of lamb, on the bone, about 5 1/2-6 1/2 pounds Prep Step 1 Dry roast the: peppercorns, cloves, cardamom, fenugreek, fennel, cumin, star anise and cinnamon for a minute or two, until the spices begin to pop and release their aromas....