Ingredients 1 tsp mustard seeds 1 tsp cumin seeds 4 curry leaves (optional) 500g potatoes ½ tsp tumeric ½ tsp green chillies 1 tsp salt 2 tsp dhana geeru (ground corriander seeds and cumin) Prep Dice the potatoes to ~1cm cubes. It’s more important the sizes are equal. Heat some oil in a pan. When the oil is hot - add the mustard seeds and cumin seeds. Fry until they start to darken....

Many cookies use coconut oil. I really try to avoid coconut as a base as I feel it introduces a strong coconut taste - which can be fine - but I really don’t like coconut everywere. You need to put coconut in the name if it tastes so strongly of coconut. Ingredients 2½ cups of all purpose flour 2 tsp baking soda ½ salt 200g smooth cashew butter 50g nut milk 2 tbsp ground ginger 1 tsp ground cinnamon ¼ tsp ground cloves ¼ tsp ground pepper pinch of cayenne 250g brown sugar ¼ cup molasses 2 tbsp fresh ginger 1 large egg + 1 large yolk 100g granulated sugar (optional) Prep Whisk flour, baking soda and salt together....

Ingredients ¾ cup Unsalted butter ¼ cup tahini ½ cup white sugar 1½ cups brown sugar 2 eggs 300g flour 1 tsp baking soda 1 tsp baking powder 1 tsp kosher salt ¾ tsp cinnamon 230g chocolate chips Nuts (walnuts or your favorite) Instructions Brown the butter. Let it cool til its resolidified. Mix the butter, tahini, white sugar and brown sugar (ideally in a stand mixer). Mix to combine....

Ingredients 500g butter 1 cup icing sugar 1 cup cornflour 3 cups flour 1 tsp baking powder Optional mix-ins cinnamon cardamon lemon zest cocoa powder Prep Cream butter and sugar together til pale and fluffy. Mix in the cornflour and flour in batches. Roll the shortbread into 4-6 logs. Refridgerate for up to 3 days. Preheat oven to 150C. Bake for 20-30 mins.

Ingredients 1 head of cauliflower 3 tbsp of olive oil 1 large stick of celery 30g of hzelnuts 50g pomegrante seeds ½ tsp cinnamon ½ tsp all spice 1 tbsp sherry vinegar 1½ tsp maple syrup salt and pepper Prep Preheat oven to 200C. Break the cauliflower into florets. Mix the cauliflower with the oil, salt and pepper. Roast on the top shelf for 25-35 minutes. Allow to cool....

Ingredients 1 cup pumpkin puree ¼ cup ghee or softened butter or coconut oil 2 tsp cinnamon 2 tsp garam masala 5 large eggs ⅓ cup coconut flour ⅓ cup ground flax seeds Tahini Swirl 2 tbsp tahini 1 tbsp toasted seasme oil salt Prep Preheat oven to 175C. Line a cup cake/muffin tray. Combine the muffin ingredients. Disribute the muffin batter into the tray. Combine the tahini swirl ingredients....

Adapted from the back of some packet somewhere Ingredients 1 cup of banana flour 1 mashed banana ⅓ cup flour 2 tsp baking powder 1 tsp vanilla essense ⅓ brown sugar 2 eggs (beaten) 1½ oat milk Prep Whisk all the ingredients together. Heat a pan. Put grease/oil/butter in pan. Cook pancakes.

prep 20mins cook 45mins rest 120mins serves 8 credit - Amelia Ingredients 1 cup raw black rice 1 packet frozen Edamame soya shelled beans 1 cup currants ½ cup pinenuts - roasted (optional) Dressing 3 tbsp sesame oil 3 tbsp soya sauce 2 cloves garlic - crushed 1 tsp ginger - grated 4 kaffir leaves - finely chopped 1 red chilli seeds removed- finely chopped black pepper Prep Cook rice until nutty texture; don’t overcook....

credit - Sharmila Magan & Priyanka Gordhan time 1hr Ingredients ¼ cup black peppercorns ¼ cup white peppercorns ¼ cup dried ginger seeds from 20 green cardamom pods 3 inch cinnamon stick 20 cloves ¼ tsp grated nutmeg Notes Spices vary in strength. Particularly if they’re not so fresh. Unfortunately, I lack mum’s experience to smell a batch, and suggest what it needs....

adapted from Chelsea Winter’s Super Good. cooktime 1hr settime 4hr serves 24 Ingredients Base 1½ cups wholegrain rolled oats ¾ cup desiccated coconut ¾ cup plain flour ¼ cup buckwheat groats (optional) 1 tsp baking powder ¼ cup golden syrup ¾ cup soft brown sugar ¼ cup coconut oil 1 tsp vanilla extract 2 tsp ground ginger ¼ tsp salt Icing 2 ½ cups desiccated coconut ½ cup dairy-free spread 3 tbsp coconut oil 3 tbsp golden syrup 2 tbsp ground ginger ½ tsp salt 2¼ cups icing sugar ¼ cup boiling water To finish 2-3 tbspn buckwheat groats crystalised ginger Prep Preheat the ocen to 180C....