Note Serves: 2-3 people Ingredients 2-5 shrimp,peeled 1½ cup chicken stock 5 slices galangal ginger 1 stalk lemongrass, cut in 1' lengths 2-3 kaffir lime leaves, torn 1 stalk coriander root 3-5 mushrooms, cut 1 cherry tomato, quartered 2 stalks coriander leaves 1 stalk Saw coriander leaves 1-3 bird’s eye chili peppers Seasoning 1 Tbsp fishsauce 1 lime, juice 1 Tbsp tamarind paste 2 Tbsp thai chili paste 3-4 Tbsp coconut milk Prep In a pot, add chicken stock and bring to boil....
Note Serves: 1-2 people Ingredients 60g rice noodles, soaked and soft 2-3 shrimp, peeled 1 tsp shrimp, dried 1 egg 1 Tbsp shallot, minced 2 Tbsp vegetable oil 1-2 stalks Chinese chives, cut into 1' lengths ½ cup raw bean sprouts 1 Tbsp roasted peanuts 1 Tbsp pickled white radish, minced ¼ cup firm tofu, diced 1 lime, quartered - on the side ¼ cup water/chicken stock 1 pinch of red chili powder, dried and ground - on the side Seasoning Sauce (mixed together) 1 Tbsp fish sauce 1 Tbsp palm sugar 1 Tbsp chili sauce 1 Tbsp tamarind paster 1 tsp tomato sauce 1 pinch chili powder Prep In a wok, heat the oil....
Note Serves: 1-2 people Ingredients 50 g chicken, sliced 1 Tbsp cashews, fried 1-2 garlic cloves, chopped 3-5 mushrooms, quartered 1 baby corn, sliced ¼ large onion, diced ¼ bell pepper 1 stalk spring onion, cut in 1" lengths 3-4 dried red spur chilies, sliced in 1" lengths, fried Seasoning 1 tsp soy sauce 1 tsp sugar 1 Tbsp oyster sauce 2 Tbsp vegetable oil 1 Tbsp chili paste ¼ cup chicken broth Prep Add vegetable oil to wok, add garlic, fry until fragrant....
Ingredients 1 cup sticky rice, cooked ¼ cup sugar ½ tsp salt 1 cup coconut milk or coconut cream 1-2 pandanus leaves 1 mango, ripe, peeled and chilled Prep Warm coconut milk, stir constantly, let simmer. Add sugar and salt. Stir constantly. Remove from heat and pour over sticky rice. Let rice absorb sweet coconut milk for 15 minutes. Serve with sliced, chilled mango. Note Serves: 1-2 With all Thai meals, always taste before serving....
Panang Curry Paste Ingredients 2 Tbsp dried red spur chilies, soaked in water for 10 minutes and then sliced 1 stalk lemongrass, cut at an angle in ½" lengths 1 slice galangal ginger, finely sliced 1 tsp shallots, finely chopped 1 tsp kaffir lime zest, finely sliced 1 garlic clove, sliced 1 coriander root, chopped 1 tsp white peppercorns ¼ tsp salt ¼ tsp shrimp paste 1 Tbsp roasted ground peanuts Prep Pound white peppercorn in a mortar & pestle....
Adapted from ATK Ingredients 170g butter (chopped) 100g cashew butter (butter free option) 50g hazelnut oil (butter free option) 20g alternative milk (butter free option) 160g bitter sweet chocolate 2 x ½ cup caster sugar 1 tsp vanilla extract ½ tsp salt 4 large eggs, separated 190g almond flour 2 tbs cocoa powder Prep Preheat oven to 160C. Prep a cooking tin (eg. 9-inch springform pan)...
Adapted from ATK Ingredients 170g butter 150g brown sugar ½ cup caster sugar 2 tsp vanilla extract 1 tsp salt 1 large egg plus 1 large egg yolk 1¾ cups all purpose flour ½ tsp baking soda 1 cup chocolate chips Prep Preheat oven to 190C. Melt the 130g butter in a cast iron pan. Cook until the butter is dark golden brown. Add the remaining 40g of butter until melted....
Note: it’s pretty versatile - easily can be adjusted. The core is just spice, tomatos and eggs. Ingredients 2 tbsp olive oil small red onion or 2 x shallots 2 tbsp harissa paste 2 tsp tomato puree 4 tsp muscovado sugar 2 large red peppers (diced) 4 minced garlic gloves 1 tsp ground cumin 2 bay leaves 800g tomatos 4 eggs 120g labneh or feta bunch of corriander salt nb: feel free to add carrots, courgettes, spinach etc....
I do need to figure out the fruits/sugars ratio etc. It’ll depend on the fruit sugar content and water content etc… https://www.seriouseats.com/2014/06/how-to-make-the-best-sorbet.html Ingredients 1.5 kg fruit (oranges, blood oranges, clementines) 1 cup sugar ¼ tsp salt Prep Puree the oranges. Strain in a fine, mesh sieve. Refridgerate until very cold. Blend the sugar, salt and juice together (ideally in a good blender). Churn in an ice cream maker....
Ingredients Meat 100g meat 1 tbsp soy sauce 1 tbsp sesame oil 1 tsp sugar ¼ tsp minced garlic Sauce 2 tbsp gochujang/doenjang 1 tbsp sesame oil 1 tbsp brown sugar 1 tbsp water 1 tbsp roasted sesame seeds 1 tsp vinegar 1 tsp minced garlic Veges (pick whats in season) mushrooms daikon carrots courgettes cucumber bean sprouts steamed rice seaweed